Search Results

Delicious Fried Cauliflower A light Mediterranean spring meal made with cauliflower, eggs and tomatoes with the addition of mozzarella and oregano. Before preparation, cauliflower needs to undergo heat treatment, which I practice all the time. It is prepared very quickly and easily. Follow recipe. Delicious Fried Cauliflower   Ingredients : simple, total time: 35 min., 4 servings 1 head medium cauliflower/ cut into slices 3 eggs 2 Tbsp Greek Yogurt salt and black pepper to taste 1 tsp dry parsley 4 Tbsp Olive oil 1/2 tsp oregano 5 cherry tomatoes/ cut into thin rings 1 mozzarella/ grated Baking dish 20x30 cm Delicious Fried Cauliflower   Preparation : Wash the cauliflower well and remove the stem. Cut the cauliflower into slices and set aside. Pour water into a medium saucepan, add a teaspoon of salt, and wait for it to boil. Add cauliflower slices to boiling water and let it cook for about 7 minutes. Remove cauliflower with a help of slotted spoon and leave to cool. Beat the egg, yogurt, salt and pepper with a hand whisk. During this time, heat the oven to 180°C. Roll the cauliflower in the mixture, shake off the excess. Arrange the cauliflower next to each other in a baking dish lined with paper and covered with oil. Wash the tomatoes and cut it into rings. Arrange the cauliflower in a greased baking dish and lined with baking paper. Pour the remaining egg and yogurt mixture over and shake the dish evenly. Put tomato slices over each cauliflower and sprinkle with a little oregano. Finally, sprinkle with grated mozzarella and sprinkle with a little oregano again. Spray with a little olive oil evenly. Bake in a preheated oven at 180°C for 15–20 minutes. Serve warm. Buon appetito! Delicious Fried Cauliflower   NOTE : I put about 1/2 teaspoon of salt and 1/4 tsp of black pepper into the egg mixture. Keep leftover food covered in the refrigerator for up to 1 day. You can reheat in a pan or microwave. #delicious #fried #cauliflower #mediterannean #food #lightfood #lightrecipe #healthyfood #healthyrecipe #simple #maindish #baking #recipe #oven #foodporn #foodies #lunch #meal #dinner #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Creamy cauliflower soup Healthy and delicious light creamy cauliflower soup is ideal for spring days, it has very few calories, and you can include it in your diet. The preparation is very simple and quick, and it is very decorative. I always prepare it this way and the taste is really fantastic! Follow recipe. Creamy cauliflower soup Ingredients : simple, total time: 45 min., 6 serving 4 Tbsp Olive oil 1 medium onion/ finely chopped 1 carrot/ cut into rings 4 cloves of garlic/ minced 1 medium head cauliflower/ separated into smaller flowers and 4 pieces into smaller feta salt and pepper to taste 1 liter of vegetable broth 150 ml of water 100 ml sour cream/ or 1 full spoon light Philadelphia with 100 ml milk 2 Tbsp fresh parsley/ finely chopped or celery leaves Creamy cauliflower soup Preparation : Prepare all ingredients as described above and wash the vegetables well. Fry the chopped onion in olive oil for about 5 minutes over low-medium heat, stirring occasionally. The onion should soften and turn yellow. Then add diced carrot and simmer for about 5 minutes and stir. Add minced garlic and cauliflower, sauté for about 3 minutes, stirring at the same time. Pour in the vegetable broth and let it cook for about 30 minutes over medium heat, until the vegetables are well softened. After the time has passed, remove 4 cauliflower feta and set aside, then transfer the rest with a help of ladle to a deep bowl and blend into a creamy texture. You can do this with a blender or a stick mixer. Fry the 4 cauliflower feta in olive oil until golden brown. Return the blended mixture to the pot, add 150 ml of water, season with salt and pepper to taste. Let cook for another 10 minutes. During this time, chop fresh parsley and mix in the sour cream. Remove the pot from the heat, add the sour cream, mix well, return to the stove, sprinkle with chopped parsley and cook for another minute. Serve warm with fried cauliflower feta and grated Parmesan cheese as you like. Buon appetito! Creamy cauliflower soup NOTE : Keep the rest of the broth covered in the refrigerator for up to 3 days. #creamy #cauliflower #soup #food #lightfood #diet #recipe #healthyfood #healthyrecipe #simple #delicious #easycooking #broth #stew #foodporn #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sea Bream with Potatoes in Oven Sea bream with potatoes baked in the oven in a simple and Mediterranean way. Quick, easy and simple. Follow recipe. Ingredients : simple, total time: 60 min. 2 servings 2 whole sea bream 5 medium potatoes/ cut into pieces 1/2 tsp oregano 2 cloves of garlic/ minced 1 tsp salt 1 tsp dry spice Vegeta/ or to taste Olive oil EVO to taste 1 Tbsp finely chopped parsley 1 lemon/ cut into thin rings and slices 100 ml water Sea Bream with Potatoes in Oven Preparation: Clean the fish well and leave them in one piece, cut along the belly. After that, season with salt and dry spices and vegetables, both inside and outside on all sides. Inside the fish, put chopped garlic, parsley and sliced ​​lemon on the side. Place thin lemon wedges over the fish. Wrap the finished fish in aluminum foil. Peel the potatoes and cut them into smaller pieces. Put the washed potatoes in a suitable container, add salt and dry Vegeta seasoning, mix everything well and season with oregano. Pour olive oil over everything and mix again. Add the wrapped fish on top. Preheat the oven to 180°C. Set the timer to 75 minutes. After 10–13 minutes, put the dish ready for baking. After 20 minutes, take out the baking dish and open the foil, add a little water mix and put it back in the oven to finish another 30–40 minutes. Remove the baked fish from the foil and serve on a plate with lemon wedges and potatoes. Buon appetito! #seabream #with #potatoes #in #oven #maindish #fish #food #baking #simple #recipe #delicious #Mediterranean #easy #foodporn #fishrecipe #foodblogger #foodie #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

All recipes Coffee Time Lena svi recepti tutte le ricette Trieste Friuli Venezia Giulia Italy ALL RECIPES Homemade Bread 2 0 comments 0 Post not marked as liked ALL RECIPES Homemade Butter 1 0 comments 0 Post not marked as liked DESSERTS Chocolate-Hazelnut cake 1 0 comments 0 Post not marked as liked DESSERTS Thin Pancakes 1 0 comments 0 Post not marked as liked MAIN DISHES Rump steak with Arugula and Parmesan 1 0 comments 0 Post not marked as liked DESSERTS Pancakes 1 0 comments 0 Post not marked as liked MAIN DISHES Beans in Turkish style 2 0 comments 0 Post not marked as liked MAIN DISHES Country style Pizza 1 0 comments 0 Post not marked as liked DESSERTS Vasa's Cake recipe 1 0 comments 0 Post not marked as liked DESSERTS Grandma Roll with Jam 2 0 comments 0 Post not marked as liked MAIN DISHES Vegan Serbian Paprikash 3 0 comments 0 Post not marked as liked SOUPS AND STEWS Serbian Fish soup 1 0 comments 0 Post not marked as liked FISH AND SEAFOOD Squids in Tomato Sauce 1 0 comments 0 Post not marked as liked DESSERTS Mini Pancakes bites 1 0 comments 0 Post not marked as liked FISH AND SEAFOOD Dover Sole in Oven with Potatoes 1 0 comments 0 Post not marked as liked MAIN DISHES Pasta in Tuna Tomato and Sour cream sauce 1 0 comments 0 Post not marked as liked DESSERTS Coconut Rolls 1 0 comments 0 Post not marked as liked MAIN DISHES Pasta with Broccoli 2 0 comments 0 Post not marked as liked SIDE DISHES Rice with paprika simple recipe 1 0 comments 0 Post not marked as liked MAIN DISHES Chicken meat in Honey Butter Sauce 1 0 comments 0 Post not marked as liked DESSERTS Healthy Apple Walnut Biscuit cake 5 0 comments 0 Post not marked as liked MAIN DISHES Lean Green Beans with Quinoa 1 0 comments 0 Post not marked as liked MAIN DISHES Kebab in Oven 1 0 comments 0 Post not marked as liked SALTY PASTRIES Fast Torn Cheese Pie 1 0 comments 0 Post not marked as liked SIDE DISHES Kale Venetian style 1 0 comments 0 Post not marked as liked DESSERTS Grandma Apple Lazy pie 1 0 comments 0 Post not marked as liked SIDE DISHES Mashed Potatoes 1 0 comments 0 Post not marked as liked MAIN DISHES Pork Steaks in Sauce 1 0 comments 0 Post not marked as liked DESSERTS Coconut biscuits 1 0 comments 0 Post not marked as liked DESSERTS Auntie's Lazy Apple pie 1 0 comments 0 Post not marked as liked MAIN DISHES Big Squids on the grill 1 0 comments 0 Post not marked as liked SIDE DISHES French Puree 5 0 comments 0 Post not marked as liked FISH AND SEAFOOD Dover Sole fish on Butter simple way 1 0 comments 0 Post not marked as liked MAIN DISHES Fried Angler fish 1 0 comments 0 Post not marked as liked FISH AND SEAFOOD Fried Sea Bream 3 0 comments 0 Post not marked as liked FISH AND SEAFOOD Baked Scallops in the Oven with Crumbs 1 0 comments 0 Post not marked as liked FISH AND SEAFOOD Creamy Gnocchi with Salmon 2 0 comments 0 Post not marked as liked MAIN DISHES Seafood Risotto 3 0 comments 0 Post not marked as liked ALL RECIPES Rice croquettes 5 0 comments 0 Post not marked as liked SALTY PASTRIES Quick Puff pastry Pie with Cheese 1 0 comments 0 Post not marked as liked 1 2 3 4 5

< Back Desert Wildlife Conservation This is placeholder text. To change this content, double-click on the element and click Change Content. This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. You can create as many collections as you need. Your collection is already set up for you with fields and content. Add your own, or import content from a CSV file. Add fields for any type of content you want to display, such as rich text, images, videos and more. You can also collect and store information from your site visitors using input elements like custom forms and fields. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Preview your site to check that all your elements are displaying content from the right collection fields. Power in Numbers 30 Programs 50 Locations 200 Volunteers Project Gallery Previous Next

< Back Zero Carbon World This is placeholder text. To change this content, double-click on the element and click Change Content. This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. You can create as many collections as you need. Your collection is already set up for you with fields and content. Add your own, or import content from a CSV file. Add fields for any type of content you want to display, such as rich text, images, videos and more. You can also collect and store information from your site visitors using input elements like custom forms and fields. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Preview your site to check that all your elements are displaying content from the right collection fields. Power in Numbers 30 Programs 50 Locations 200 Volunteers Project Gallery Previous Next