Try this phenomenal Serbian recipe, this is how people from the Zlatibor district of Serbia make skewers. The recipe is very simple and quick. Follow instructions.
Ingredients: simple, total time: 40 min., 3 serving
500 g pork fillet/ diced
100 g beef prosciutto
100 g ham
100 g Trappist cheese/ Edam cheese
2 fresh green pepper/ or red peppers
mustard to coat
salt and pepper to taste
Preparation:
Cut the fillet lengthwise, beat it well, coat with mustard, add salt and pepper to taste.
Arrange slices of prosciutto, Trappist Cheese, ham and finally paprika.
Roll it all up and cut it into rings, put it on a skewer and put it on the grill.
Garnish with Zlatibor mature cream, french fries and grilled vegetables, zucchini, peppers, etc.
Buon appetito!
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