This is an older recipe for wine stew as prepared by our grandmothers, it is enough to have a couple of groceries at home and make a great meal. You just need it a little time to get excellent meal. Follow recipe.
Ingredients: simple, total time: 115 min. 4 servings
500 g of beef meat
1/2 tsp cumin
1-2 bay leaf
1 tsp sweet ground pepper
salt and pepper to taste
1 liter beef soup or water
50 ml of oil
200 g of potatoes
200 ml of white wine
1 Tbsp full of tomato concentrate
4-5 red onions/finely chopped/400 g
1 teaspoon dry spice / Vegeta
1 hot pepper if you like
Preparation:
Cut the beef into cubes and fry in oil, about 5 minutes.
Remove the meat and cover.
Finely chop 400 g of red onion and fry in oil on which the meat was fried, simmer for about 10 minutes.
Return the meat to the pan in which the onion was simmered and simmer for another 10 minutes, stirring gently.
Add meat stock or water to cover the meat. Stir gently and let it cook over medium heat for about 30 minutes (add stock or water as needed)!
Add one tablespoon of tomato concentrate, 200 ml of white wine, half a teaspoon of cumin, two bay leaves and one hot pepper (if you like hot).
Continue to cook for another 5 minutes.
Add diced potatoes, about 200 g. Pour in the rest of the stock or water and cook over medium heat for another 40 minutes (until the potatoes are cooked through).
Finally, add salt and pepper as desired. Buon appetito!
NOTE: With a larger amount of onion, you achieve a better density of the sauce, but when baking, make sure that the onion does not burn, because then the stew would become bitter.
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