An original recipe for a Serbian dessert made on the eve of the Christmas and Easter holidays, rich in nuts, a treat that pleases everyone. It is easy to prepare and ready quickly. Follow recipe.
Ingredients: simple, total time: 60 min. 25 pieces
2 white eggs
pinch of salt
250 g powdered sugar
300 g ground walnuts
300 g chopped walnuts
1/4 Tbsp lemon juice
Preparation:
Beat egg whites with a pinch of salt until stiff peaks form on high speed. Add a lemon juice and powdered sugar, beat on low speed.
Then mix it all manually with a spatula with ground walnuts. The mixture must be compact and sticky.
After that, take out the mixture with a teaspoon and use your palms to form a thick stick, bend the ends to get the shape of a half moon.
After that, roll in chopped walnuts in a shallow plate.
Place on a baking tray lined with baking paper.
While doing this, turn on the oven at 200 °C and wait for it to heat up.
When you have arranged all the desserts, reduce the temperature to 100 °C and bake for 20 minutes. The walnuts must not brown! If your oven works harder, cover it with aluminum foil. They should be dried more during baking.
Turn off the oven and leave the door open, to let the walnuts dry for another 10 minutes.
Arrange the finished walnuts on a decorative plate. Leave to cool at room temperature, uncovered.
Serve!
Boun appetito!
NOTE:
The treat is kept on a decorative tray in a dry place without covering.
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