Venetian donuts-fritters are special because they can be made with grated apples, raisins, or pine nuts. They are usually prepared during the carnival in Italy and are very soft and delicious. They are easy to prepare and are ready quickly. Follow recipe.
3 eggs/ room temperature
300 ml lukewarm milk
1/2 grated orange peel
1/2 grated lemon peel
500 g flour 00
20 g fresh yeast
80 g granulated sugar
1 tsp brandy
100 ml white wine/ room temperature
80 g grated apples/ or 80 g raisins/ or 80 g ground pine nuts — optional
Preparation:
Crumble the yeast into the lukewarm milk, add a teaspoon of sugar and a teaspoon of flour and leave for 10-15 minutes to activate.
In the meantime, pour the sifted flour, rest of sugar into a deep bowl, make a small indentation, add a pinch of salt and 3 eggs.
Add the activated yeast in a thin stream and mix by hand with a whisk.
After mixing, add brandy, white wine, grated lemon and orange peel that you have washed thoroughly.
Mix all the ingredients again with a whisk and finally add 80 g of grated, peeled apple.
Mix all ingredients well and cover with transparent foil.
Let the dough rest for 60–90 minutes.
Heat the oil well in a deep and wide saucepan.
After the time has passed, take out the dough with a spoon or little spoon and place several pieces in the hot oil.
Fry until golden brown on all sides.
With a slotted spoon, place on a kitchen towel and roll in sugar.
Buon appetito!
NOTE:
Store in a dry place in a box with an airtight lid, 1-2 day.
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