Vanilla rice pudding is a simple French treat that is ready in no time, and kids love it. It is served in coupe glasses, and is very tasty. Follow recipe.
Ingredients: simple, total time: 35 min.
100 g of round rice
600 ml of milk
1-2 vanilla bean
40 g of sugar
cinnamon/ as you like optional
Preparation:
Bring the milk to the boil with the split vanilla pod.
Add the sugar and mix.
Pour in the rice and simmer over low heat until the rice has completely absorbed the milk.
Remove the vanilla pod and arrange the rice pudding in small pudding bowls.
Let cool more place in the refrigerator 2 hours before serving.
Buon appetito!
NOTE:
Keep the dessert in the fridge for up to 2 days.
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