Tuscan fried Chicken Bites

Tuscan Fried Chicken Bites

• Wonderfully soft Tuscan chicken bites are a real treat for the whole family. Juicy and soft from the marinade, breaded and fried in hot oil. Chicken bites do not absorb oil precisely because of this marinade, which is regularly made and adored by the people of Florentines. They are prepared quickly and easily, with the fact that the bear must stand for 1 hour in the marinade in the refrigerator. Before starting the preparation, see the NOTE in the lower section of the text. Follow this wonderful recipe.

Tuscan Fried Chicken Bites 

Ingredients: simple, total time: 1h 20 min. 2 serving

• 500 g chicken meat/ breast, thighs, drumsticks

• 200 ml oil for frying

For marinade:

• 3 Tbsp parsley dry leaves/ or fresh finely chopped

• 5 Tbsp extra virgin olive oil EVO

• 1 lemon juice filtered

• 1/2 tsp salt

• black pepper to taste

For Tuscan fried chicken meat:

• 2 big eggs

• 2 Tbsp flour

Tuscan Fried Chicken Bites 

Preparation:

1. Chopped parsley, put in bowl with chicken meat cut into pieces, add salt, black pepper, olive oil and lemon juice and mix well.

2. Cover with transparent foil and let it rest for 1–2 hours in the marinade.

3. After the time has passed, heat plenty of oil in a large saucepan over medium heat.

4. While the oil is heating, beat the eggs in a deep plate, add flour in another plate.

5. Roll the chicken pieces well in flour then in eggs, drain them well.

6. Chicken pieces add to the hot oil, fry until golden brown from all sides (5–6 minutes each side).

7. With the help of a slotted spoon, take it out on a kitchen towel to absorb excess fat.

8. Serve warm with some sauce mayonnaise or ketchup with french fries or salad.

Buon appetito!

Tuscan Fried Chicken Bites 

NOTE:

• Do not throw away the rest of the marinade if you want to make it again for tomorrow.

• If you want, you can add 1/2 tsp garlic powder to the marinade for a more intense taste.

• If there are more of you, for example four, you will need 1 kg of chicken meat, and just double the quantities.

• If you have eggs left over from the breading, remove the oil from frying, add a little oil and fry an omelette. That's what I did. Throw away the old oil!

• Keep the rest of the chicken bites covered in the refrigerator until tomorrow.

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