Tuna spread on toast or crackers is a crunchy snack for any time of day. Healthy and tasty, and easy to prepare. Refresh the flavors and serve with capers, parsley, and a stalk of celery. Follow recipe.
Ingredients: simple, total time: 15 min.
2 cans of tuna fillet in vegetable oil (2×115 g)
115 g of butter
55 g of cream cheese
1/2 grated lemon zest
2 Tablespoons of lemon juice
a pinch of cayenne pepper
3 salted anchovies
1.5 Tablespoons of capers
pinch sea salt
a pinch of black pepper
For Serving:
1 Tablespoon of chopped capers
fresh parsley finely chopped
stalk of celery finely chopped
toasted bread or cracker
Preparation:
Add all the ingredients for the spread to the chopper.
Season with salt and pepper, then grind well until you get a smooth spread.
Put the spread in a bowl or a small mold lined with plastic film. Cover and refrigerate for at least 8 hours or overnight.
In a small bowl, mix the chopped capers with the chopped fresh parsley and the chopped celery stalk. Sprinkle over the tuna spread. Buon appetito!
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