Tuna Spread

Tuna Spread

• Tuna spread on toast or crackers is a crunchy snack for any time of day. Healthy and tasty, and easy to prepare. Refresh the flavors and serve with capers, parsley, and a stalk of celery. Follow recipe.

Ingredients: simple, total time: 15 min.

• 2 cans of tuna fillet in vegetable oil (2×115 g)

• 115 g of butter

• 55 g of cream cheese

• 1/2 grated lemon zest

• 2 Tablespoons of lemon juice

• a pinch of cayenne pepper

• 3 salted anchovies

• 1.5 Tablespoons of capers

• pinch sea salt

• a pinch of black pepper

For Serving:

• 1 Tablespoon of chopped capers

• fresh parsley finely chopped

• stalk of celery finely chopped

• toasted bread or cracker

Tuna Spread

Preparation:

1. Add all the ingredients for the spread to the chopper.

2. Season with salt and pepper, then grind well until you get a smooth spread.

3. Put the spread in a bowl or a small mold lined with plastic film. Cover and refrigerate for at least 8 hours or overnight.

4. In a small bowl, mix the chopped capers with the chopped fresh parsley and the chopped celery stalk. Sprinkle over the tuna spread. Buon appetito!

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