Italian Mediterranean pasta with tuna in a tomato sauce with the addition of sun-dried tomatoes, tomato paste and hot pepper. The meal is ready in just 25 minutes. Follow recipe.
Ingredients: simple, total time: 25 min, 2 serving
For Pasta:
250 g spaghetti
1 tsp salt
water
Tomato Sauce:
2 Tbsp Olive oil EVO
1 whole chili pepper
3 pieces of dry tomato/ chopped
2 garlic cloves/ minced
250 ml tomato paste
3 can tuna/ filtered and chopped-300g
salt and pepper to taste
1 tsp each oregano and basil to taste
180 ml water
2 full Tbsp Parmesan cheese/ grated
Preparation:
Prepare all the ingredients as described above.
At the same time, put the pan for making the sauce and prepare the water for cooking the pasta.
While you wait for the water to boil, make the sauce because it takes about 20-25 minutes to be ready.
Sauce:
Immediately put the olive oil in the pan and heat it on a low-moderate heat.
Add the garlic, a piece of hot pepper, and dry tomatoes chopped into small pieces. Fry until the garlic is giving off a scent.
Pour over the tomato paste, mix everything and cook on a low-moderate heat, with the gradual addition of 60 ml water (180ml), every 5–7 minutes. In the meantime, add salt, pepper, basil, and oregano.
When you have added the last amount of water, mix well, add the filtered chopped tuna, stir well. Cook for about 5 minutes.
At the end, add 2 spoons of Parmesan cheese, mix well, then add spaghetti.
Mix everything well for about a minute and turn off the heat.
Serve in plates warm with the addition of Parmesan.
Buon appetito!
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