2 days ago

Trilece Cake

Trilece Cake

Turkey's famous three-milk dessert cake m Easy to prepare and ready quickly. If you have already made it, then better for you. Follow recipe.

Ingredients: simple, total time: 80 min.

Dough:

5 eggs
300 g granulated sugar
1 bag baking powder/ 10 g
200 g semolina
200 g flour
pinch of salt
1 bag vanilla sugar/10 g

Dressing:

1 liter sweet cream
500 ml milk
150 g powdered milk

Caramel Topping:

100 g granulated sugar
100 ml sweet cream
69 g butter
pinch of salt

Preparation:

Separate the whites from the yolks in two bowls, then beat the whites until frothy with a little salt.
When you get a foamy mixture, gradually add vanilla and regular sugar while stirring constantly.
When the mixture hardens, add egg yolks, baking powder, flour, and semolina one at a time, and beat everything together.
Grease the tray and line it with baking paper, pour the mixture and level it evenly.
Bake at 220 °C for about 30 minutes.
When it's done, turn the dough out onto a clean, dry cloth, and poke it with a toothpick to make a passage for the milk.
Pour 300 ml of milk into a large saucepan, add milk powder and sweet cream to it, then whisk everything well.
Pour the resulting liquid into the pan, carefully put the cake back on top.
Prick the cake again with a toothpick, then pour 200 milliliters of milk over the cake.
Heat a deep saucepan on medium temperature and add sugar, then stir until the sugar melts. Do the stirring with the pan in a circular motion without any spoon.
In another pan, heat the sweet cream until boiling, then set it aside.
When the sugar has turned the color of caramel, remove the saucepan from the heat and pour in the heated sweet cream in a thin stream, whisking all the time with a wire.
Then add butter and a pinch of salt, mix everything well, then pour over the cake.
After that, when the caramel has cooled a little, decorate with a toothpick and make leaf shapes.
Keep the cake in the refrigerator to cool for at least 2 hours.
Cut the cake into cubes and serve.