Tortilla Rolls with Chicken meat

Tortilla Rolls with Chicken meat

• Simple and quick recipe, even tasty, ideal for evening hours if you like small changes. Follow recipe.

Ingredients: simple, total time: 45 min., 6 servings

• 6 tortillas

• 200 g mayonnaise

• 500 g chicken white meat

• 1 leek/ finely chopped

• 1 tsp curry

• 1/2 slice lemon juice

• 1/2 tsp parsley leaves/ chopped

• 1 tsp salt

• 1/2 tsp black pepper

Tortilla Rolls with Chicken

Preparation:

1. To prepare the spread for the tortilla rolls with chicken, put the chicken white meat to cook in salted water.

2. When the meat is cooked, grind it.

3. Make chicken filling for tortillas in a deeper bowl, put minced chicken white meat, finely chopped leek, mayonnaise, curry, juice of half a lemon, and finely chopped parsley leaf. Stir the mixture well, season it to taste with salt and black pepper.

4. Lightly toast each tortilla in a Teflon pan, then coat it richly with the filling and roll it up.

5. Wrap each tortilla in aluminum foil and leave them in the fridge to cool well, about 20-30 minutes.

6. Cut the finished tortilla rolls with chicken into pieces with a sharp knife and serve.

Buon appetito!

NOTE:

• Add green salad to the tortilla if you like!

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