Tomato sauce in Italy is always made from the Italian San Marzano tomato, since it is fleshy and very tasty, it is used for all kinds of toppings and ragù for pasta, even sauces for meatballs. He is quite famous in Italy and around the world. Many companies make ancient and popular flavors from it, such as Barilla, Mutti. No other tomato can replace the specific taste of this tomato, but if you're in able or somewhere else, be sure to buy it and make this fantastic sauce because it can be served outside for a long time! It is important to pack them in sterile jars or bottles. Follow the recipe.
Ingredients: simple, total time 5 min.
500 g puréed San Marzano tomatoes
10 g dried oregano
5 g salt
5 g pepper
10 ml extra virgin olive oil
Preparation:
Place the puréed tomatoes and olive oil in a bowl.
Then season with salt, pepper, and oregano and mix thoroughly.
And the classic sauce is ready for your delicious pizza.
Enjoy your meal!
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NOTE: A wonderful Italian sauce made from the famous Italian San Marzano tomato. It can be used as a pizza topping, sauce, ragù for meatballs from a combination of pasta and lasagna,
Buonosdimo