Tomato soup with Chicken meat and Vegetables
Updated: 3 days ago
This delightful homemade soup is a comforting and nourishing dish that showcases the vibrant flavors of fresh tomatoes, a medley of colorful vegetables, and tender pieces of chicken. Each ingredient contributes not only to the overall taste but also to the nutritional value of the soup, making it a wholesome choice for any meal. The preparation process is straightforward, allowing even novice cooks to create a delicious bowl of soup in no time. With just a few basic ingredients, you can whip up this delightful dish that is perfect for a cozy dinner or a light lunch.
Ingredients and Preparation
To begin, gather your ingredients: ripe tomatoes, which can be fresh or canned, a selection of seasonal vegetables such as carrots, celery, and bell peppers, and boneless, skinless chicken breasts or thighs for added protein. You will also need aromatic herbs and spices like garlic, onion, basil, and thyme to enhance the flavor profile of the soup. The beauty of this recipe lies in its flexibility; you can easily substitute or add any vegetables you have on hand, making it a great way to use up leftovers.
The cooking process starts by sautéing the onions and garlic in a large pot until they become fragrant and translucent. This step is crucial as it forms the flavor base for the soup. Next, add the chopped vegetables and cook them until they are slightly softened. Then, introduce the chicken pieces along with diced tomatoes and broth, allowing the mixture to simmer gently. This simmering phase is where the magic happens, as the flavors meld together beautifully, creating a rich and hearty soup.
After about 20-30 minutes of simmering, the chicken will be cooked through and tender. At this point, you can shred the chicken directly in the pot for a rustic feel or serve the pieces whole, depending on your preference. Finally, season the soup with salt, pepper, and fresh herbs to taste, elevating the dish to new heights of deliciousness.
Conclusion
This homemade soup is not only simple to prepare but also incredibly satisfying and full of flavor. It can be served on its own or paired with crusty bread for dipping. Enjoy this comforting bowl of goodness that warms the heart and brings a sense of home to your dining table. Please follow the recipe closely to ensure the best results, and feel free to make it your own by experimenting with different ingredients and seasonings.
Ingredients: simple, total time: 1h 35 min. 10-14 serving
300 g Chicken fillet/ or chicken throat, legs, stomach, chicken back
1 pack frozen mixed vegetables — 400 g for djuveč/ green beans, peppers, carrot, potatoes
1/2 onion / peeled
2 carrots
1 green root
2 parsnip
1 clove of garlic
handful stalk celery/ chopped
2 soup cubes m/ beef or vegetables
1 liter of tomato juice
4 Tbsp fresh weed dill
1 Tbsp celery leaves/ finely chopped
salt and pepper to taste
noodles/ optional, cook separately
Preparation:
Gather and prepare all ingredients as previously detailed.
In a 5-6 liter pot, combine the washed meat and peeled vegetables, including carrot, parsnip, parsley root, and half an onion. Add half of the water and simmer for 1 hour.
During cooking, skim off any fat that rises to the surface using a spoon.
After 1 hour, remove the meat and vegetables from the pot.
Debone the meat and cut it into small pieces. Chop the vegetables, add 1/2 stalk of celery, and peel 1 clove of garlic. Discard the onion.
Return the chopped vegetables and meat to the pot, add 2 soup cubes, a pack of mixed vegetables, and pour in the tomato juice. Stir the mixture thoroughly.
Bring the mixture to a boil, then season with salt, black pepper, and dill to taste. Mix well.
Once boiling, continue to cook for an additional 30–35 minutes, then turn off the heat.
Garnish with celery or parsley leaves before serving.
Buon appetito!
"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹
NOTE:
To incorporate noodles, cook them separately, as they will become limp over time in the broth, diminishing the soup's quality. Excluding noodles will extend the soup's shelf life.
Store the remaining soup in the refrigerator for up to four days.
The soup can be frozen for up to two months in suitable containers.
Do you want to try something a little different?
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