19 hours ago

Tomato soup with Chicken meat and Vegetables

Tomato soup with Chicken meat and Vegetables

A wonderful home-made soup of tomato, vegetables, and chicken that is easy to prepare and ready to eat. Follow recipe.

Ingredients: simple, total time: 1h 35 min. 10-14 serving

300 g Chicken fillet/ or throat, legs, stomach, chicken back
1 pack frozen mix vegetables — 400 g for djuveč/ green beans, peppers, carrot, potatoes
1/2 onion / peeled
2 carrots
1 green root
2 parsnip
1 clove of garlic
handful stalk celery/ chopped
2 soup cubes m/ beef or vegetables
1 liter of tomato juice
4 Tbsp fresh weed dill
1 Tbsp celery leaves/ finely chopped
salt and pepper to taste
noodles/ optional, cook separately

Preparation:

Prepare all the ingredients as described above
Take a 5-6 liter pot, add washed meat, peeled vegetables: carrot, parsnip, parsley root, and half an onion. Pour half of the water and cook for 1 hour.
During cooking, if fat appears on the surface, remove it with a spoon.
After the elapsed time, take out all the meat and vegetables.
Remove the meat from the bones and chop into small pieces. Also chop the vegetables, 1/2 stalk of celery and peel 1 clove of garlic. Throw away the onion.
Add 2 soup cubes, a pack of mixed vegetables, chopped vegetables and meat to the pot, pour tomato juice over everything and stir.
Wait for it to boil, then add a little salt, black pepper to taste, weed dill and stir well.
After boiling, cook for another 30-35 minutes, turn off the heat.
Sprinkle with celery or parsley leaves.

Buon appetito!

NOTE:

If you want to add noodles, cook separately, because over time the noodles in this broth will become limp, and then the soup will lose its quality. Without noodles, the soup lasts longer!
Keep the rest of the soup in the refrigerator for up to 4 days.
You can freeze the soup for up to 2 months in special boxes.