Italian sauce, made from tomatoes and aromatic basil, serves as a topping for pasta and even for meatballs. It is very easy to prepare and is very simple with few ingredients. Follow recipe.
Ingredients: simple, total time: 60 min.
3 Tbsp extra virgin olive oil
1 large onion/ finely chopped
2-4 garlic cloves/ crushed
3 tins of chopped tomatoes/ 400 g
1/2 tsp crushed chili flakes
2 tsp balsamic vinegar
2 tsp sugar
bunch of basil leaves, torn into small pieces
1/4 tsp salt
1/4 tsp freshly ground black pepper
Preparation:
Heat the oil in a saucepan and gently cook the onion and garlic until softened.
Stir in the tomatoes, chili flakes, vinegar, and sugar.
Bring to a simmer and cook slowly for 45 minutes to 1 hour.
Stir in the basil and season with salt and pepper.
This sauce can be left chunky or blended in a food processor for a smooth sauce. Serve spooned overcooked pasta.
Enjoy in bites!
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