Aug 21, 2021

Tiramisu, Italian Classic Dessert Simple

Tiramisu, Italian Classic Dessert Simple

The classic Tiramisu cake is quick and easy, which is most importantly soft, juicy and very tasty. The preparation is very simple, and the whole family will be happy. Follow recipe.

Ingredients: very easy, total time:35 min.

4 eggs
100 g sugar
500 g mascarpone cheese
300 g ladyfingers biscuits (want to make homemade ladyfingers? Read here recipe.
unsweetened cocoa powder (to decorate the layers)
sweetened coffee (to soak the biscuits)

Preparation:

Cream:

Mix 4 egg yolks with 50 g of sugar until foamy.
Then gradually add 500 g of mascarpone and mix constantly, stir well to combine the mixture and make it compact.
In another bowl, whisk 4 egg whites with 50 g of sugar into the snow, so that you get a thick mixture and compact.
Gradually add the snow to the mixture with the egg yolks and mix them with a spatula.
Stir gently from bottom to top with a spatula to combine the mixture and get a fine and smooth mixture.
When you are done, prepare the candied coffee to dip the biscuits and the baking tray where you will place the cake.
Dip the biscuits whole and arrange them in the pan next to each other and fill the corners with the biscuits, there must be no empty rows.
Gradually coat the first row of biscuits with cream and flatten the cream.
The cream should be about 2.5 cm thick.
When you are done, sprinkle with cocoa the full cream, so that the cream is covered.
Now repeat the process of dipping and diluting the biscuits again and spread the cream over the second row of biscuits, flatten and sprinkle with cocoa again so that the full cream is covered well.
The phenomenal Italian dessert is ready, you can put it to cool for a couple of hours.
Serve cold.