A wonderful creamy Italian tiramisu dessert in a glass with mascarpone cream and the addition of sweet cream and sponge cake. It is easy to prepare and ready quickly. Cool them for 15 minutes in the freezer or in the refrigerator for 40 minutes. You have to try it. Follow recipe.
Ingredients: simple, total time: 25 min. 2 serving
35 g of powdered sugar
225 g of Mascarpone cheese
1 tsp of vanilla extract
4 tsp Marsala brandy
170 ml of sweet cream
4 cookies/ or as needed
225 ml of strong coffee
grated chocolate
Preparation:
First mix the sweet cream and sugar.
Mix mascarpone and vanilla extract separately.
Then mix in the sweet cream from the mascarpone and gradually add it.
Dip the cookies in cold coffee mixed with Marsala, arrange them in glasses and pour the mixture over them.
Grate dark chocolate over the dessert.
Cool the dessert for 1 hour in the refrigerator, then serve!
Buon appetito!
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