Fantastic Italian dessert in miniature in a glass, very easy to prepare and ready quickly. A very beautiful and decorative treat for unexpected guests. Follow the recipe.
Ingredients: cup measure 240 ml, simple, total time: 20 min, 6 servings
240 ml instant coffee
12-18 Savoyard biscuits Ladyfingers
2 Tablespoons coffee liqueur / or Marsala / brandy-optional
240 ml heavy cream/ cold
225 g mascarpone/ room temperature
60 g powdered sugar
1 teaspoon vanilla extract
cocoa powder/ for dusting
Preparation:
Make the coffee syrup:
Mix hot coffee with the liqueur, pour into a large dish and set aside to cool.
Make the cream:
In a large bowl, whip heavy cream, vanilla extract and sugar until stiff peaks form.
In a separate bowl, beat mascarpone until soft.
Gently fold whipped cream into the mascarpone.
Transfer the cream to a piping bag and set aside.
Assemble:
Dip each ladyfinger in the coffee mixture, place6 into the bottom of the cup / jar, break into pieces as needed, so they fit in the cup / jar.
Pipe a layer of cream, then break another dipped ladyfinger and arrange over the cream, pipe another layer of cream, arrange another layer of dipped cookies and pipe the last cream layer until the top of the cup / jar.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, dust with cocoa powder.
Buon appetito!
NOTE:
Keep in the refrigerator for up to 4 days.
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