You want a nice and tasty stew without spices. Well, this is the right recipe for how to make it, if you are not a fan of some additional ingredients. In this way, the sour total will be soft and tasty, you can combine it with any meat, fried, roasted or steak. If you pickle cabbage, wash it well if it is very sour and cut it into strips 5 mm wide. If you bought purchased cabbage in a jar, try it and see if it is sour, rinse. When I cook, I always combine it with roasted potatoes or mashed potatoes or rice with a piece of meat. The preparation process is extremely simple and easy, and it is also economical. In this way of cooking, you are left with all the vitamins in your food. All you need is a 45×30 baking tray, aluminum foil oil and water. Follow the recipe.
Ingredients: very easy, total time: 60 min., 4 servings
1 kg of sauerkraut/chopped into strips of 5 mm
water/ 5 mm level in the pan
100 ml oil
4 bay leaves
Preparation:
Take the cabbage and cut it into 5 mm wide trays. If the purchase is cut, then only rinse it once if it is overcooked. Leave in the strainer to drain well.
After that, place it in a larger 45×30 baking pan and arrange it. Then pour it with oil, and do not pour much water so that it is about 5 mm level in the pan, stir it and put the bay leaf.
Cover the pan with aluminum foil and place it in a preheated oven at 180 °C, bake for about 40 --50 minutes, depend on oven. From time to time, check if it is necessary to add a little water and top up. If there are liquids, do not add anything. Make sure it does not turn brown and do not remove the foil until the end of baking. The stew is ready when it takes on a yellowish color and softens. You will see how wonderful and delicious it is, and irresistible naturally without any ingredients.
Serve warm in plates with leftover toppings, baking, or some steaks. Buon appetito!
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