The Juiciest Pork Chops

The Juiciest Pork Chops

• The juiciest Pork Chops -To avoid the dryness of the chops, use this trick of professional bar chefs, who always succeed perfectly. The trick is in the marinade in which the meat is dipped and left to stand, preferably overnight. That way it won't be wasted. Also, when choosing sirloins, always take those that are streaked with fat so that the meat will not be hard and dry after roasting, and the fat itself will melt during frying. Follow recipe.

Ingredients: simple, total time: 35 min, 4 serving

• 1 kg larger chops/ cut into 1 cm, about 6-7 pieces

• 7 cloves of garlic/ minced

• 1 Tbsp rosemary/ chopped

• 150-200 ml of water

• 7 tsp of mustard

• salt and pepper to taste

• thyme to taste

• 4 Tbsp of Olive oil

• 1 tsp of dry spice Vegeta

• 1 Tbsp of flour

Preparation:

1. Prepare all the ingredients as described above.

2. Add chopped garlic, rosemary, mustard, spices, water and olive oil to a deep bowl and make the marinade.

3. Soak the chops, close the container and leave it in the refrigerator overnight so that the meat absorbs all the juices well. After 3 hours, turn them over.

4. Before frying, remove the meat and arrange it on paper to absorb excess moisture.

5. With the tip of a knife, cut the meat in the places where it is thickest to make it easier to roast, and pour a little of the marinade liquid over it. About two tablespoons per piece of meat.

6. Heat the oil in a deep-frying pan, on a moderate heat but not too hot, and arrange the chops.

7. Cover and cook over medium heat, turning occasionally.

8. Take out the meat on a cutting board and put chopped garlic in the oil, add some leftovers from the marinade, then return the meat to the pan to cook until golden brown.

9. To make sure that the meat is cooked, use the tip of a sharp knife to cut one side of the breast where it is thickest, the meat must be cooked from the inside as well.

10. Put the meat aside on kitchen paper, then add the rest of the marinade, dry spice-Vegeta and a spoonful of flour to the cooking fat to get a nice sauce. That you will pour a little over the chops during serving.

11. If the rosemary is too strong for you, you can remove it from the marinade with the help of a strainer.

12. You can serve pork chops with French fries, mashed potatoes, boiled rice or any stew you like.

Buon appetito!

NOTE:

• Store the rest of the pork chips in the refrigerator for up to 2 days.

• Reheat in a pan, add a little liquid if necessary.

#the #Juiciest #pork #chops #soft #maindish #lunch #dinner #holidays #recipe #food #simple #easy #sauce #marinade #meat #foodblogger #foodie #foodlover #delicious #blog #coffeetimewithlenaallin1 #coffeetimelena #quick