Tagliolini with Porcini and Bacon

Tagliolini with Porcini and Bacon

• Tagliolini is fantastic Italian pasta with Porcine and bacon. A delicious and quick meal that is ready in just 20 minutes. Follow the recipe. Follow recipe.

Ingredients: simple, total time: 25 min., 2 serving

• 250 g Tagliolini pasta

• 150 g fresh Porcine mushrooms/ cut into leaves — or dry 1 package

• 50 g bacon/ diced

• 2 cloves of garlic/ minced

• 20 g butter

• 2 Tbsp Olive oil EVO

• 1 small hot pepper/ optional

• 200 ml Béchamel sauce/ or cooking cream

• 1/2 tsp dry basil

• 1 /2 tsp oregano

• Grated Parmesan cheese to taste

Tagliolini with Porcini and Bacon

Preparation:

1. Prepare all the ingredients as described above.

2. Fry the diced bacon and hot pepper in a little olive oil, until it is well browned.

3. Then remove them with a slotted spoon, place them on kitchen paper in a plate to absorb excess fat.

4. Add water for the pasta, add a little salt and olive oil.

5. When it boils, add the pasta, cook according to the instructions, stirring occasionally.

6. In the same pan in which you fried bacon, fry minced garlic, about 30 seconds, then ​​add the chopped Porcine, stir, and simmer a few 1-2 minutes.

7. Then add butter, salt, black pepper to taste, stir everything well, simmer about 8 minutes, then add béchamel or cooking cream. Return the bacon and cook for 8 minutes.

8. In the meantime, extract the liquid from the pasta pot (1 ladle), pour it in a cup, strain the pasta and leave it in a colander.

9. When the cream has become homogeneous and thick, add basil, oregano, tagliolini pasta and 2 spoon of spaghetti liquid, 2 spoon of grated Parmesan, and stir well a minute.

10. Add spices as needed, turn off the heat and serve immediately.

11. Sprinkle with Parmesan cheese.

Buon appetito!

NOTE:

• If you are working with dry porcine mushrooms, first soak them in lukewarm water for about 20 minutes. Do not throw away the liquid, as you will use it in the sauce, that will give a good taste.

• I used cooking cream, if you are dairy intolerant add more butter and a little dry white wine.

• Instead of regular bacon, you can use pork cheek bacon.

• You can also add half an onion if you like to add it before the garlic.

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