The preparation of tagliatelle with porcine and shrimp is really very simple, and the meal is delicious, in just half an hour, you will have a wonderful and healthy meal on the table. Follow recipe.
Ingredients: simple, total time: 30 min. 4 serving
350 g egg tagliatelle
300 g porcine mushrooms
450 g shrimps
1/2 onion/ finely chopped
2 cloves of garlic/ minced
50 g butter
1 glass of white wine/130 ml
4 Tablespoons extra virgin olive oil
1 bunch parsley/ finely chopped
salt to taste
black pepper to taste
Preparation:
First start with the prawns, we will need them for marinating.
Clean the prawns, remove the guts, wash them, dry them and put them in a bowl. Add white wine, 3 tablespoons of oil to that bowl, mix, cover with transparent foil and leave to marinate for 1 hour, stirring occasionally.
During this time, clean the porcine mushrooms, scraping off all the soil and dry them with a damp cloth.
Cut them into strips and fry them in a pan with butter for about 5 minutes. Season with salt, add pepper to taste.
Finely chop the onion and put it in a large pan together with 2 minced cloves of garlic and a little oil. Fry them for about 5 minutes, add only the prawns and fry for about 1-2 minutes.
After that, add the marinating liquid, let the alcohol evaporate, add a little salt and turn off the heat.
Pour a lot of water into a deep pot, add salt (1 teaspoon of sea salt), wait for it to boil. Add tagliatelle to boiling water, cook tagliatelle alla dente. Follow the instructions. Drain them while still al dente in the pan with the prawns, add a few ladles of pasta water, mushrooms, and finish cooking. With the fire off, add pepper, chopped parsley and a little oil.
Then mix tagliatelle with porcine mushrooms and shrimps, plate and enjoy hot bites.
Buon appetito!
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