Tagliatelle in Béchamel Sauce with Mushrooms Lena

Tagliatelle in Béchamel Sauce with Mushrooms Lena

• This is a meal that I adore and that is very tasty. Quick preparation takes about 30 minutes in total, you just need to prepare everything at one time. Try this recipe is fantastic. Follow recipe.

Ingredients: simple, total time: 40 min. 4 servings

• 400 g or packing one tagliatelle with egg pasta (yellow)

• 2 Tablespoons olive oil

• 1 onion/ finely chopped

• 3 cloves of garlic

• 500 g mushrooms

• 30 g butter

• 1 Tablespoon parsley

• 1 teaspoon salt

• 1 teaspoon pepper

• 500 ml Béchamel white sauce or 500 ml sour cream

Tagliatelle in bechamel sauce with mushrooms Lena recipe

Preparation:

Béchamel sauce how to prepare:

• 570 ml (1 pint) Milk

• 50 g (2 oz) Butter

• 50 g (2 oz) Plain flour

• 4 g (1/2 tsp) Salt

• A pinch of nutmeg

Directions for Béchamel sauce:

1. Heat the milk. If you are in a hurry, 3 minutes in the microwave should do the job, otherwise heat the milk in a pan.

2. Next, add a pinch of nutmeg.

3. Add the salt. Stir.

4. Put the butter into a saucepan, on a gentle heat, and melt it.

5. Once the butter has melted and starts to bubble, gradually add the flour, whisking constantly. Whisk until all the flour is coated with the butter and the paste achieve a sandy texture (technically, this is called a white roux).

6. This operation should last a couple of minutes. Next, let the roux cool down because it is not good practice to add hot milk to a hot roux (risk of burning and the mixture would become too lumpy).

7. When the roux and the pan have cooled down, return the pan to the fire and gradually add the milk.

8. Meanwhile, keep whisking.

9. Once you are sure that the roux is completely mixed with the milk and no lumps are present, turn the heat down to low and gently stir. Keep stirring gently until the sauce thickens. Then, you can remove the pan from the heat and set it aside (for a perfectly smooth sauce, pass the sauce through a strainer). Your béchamel sauce is now ready.

Mushrooms preparation:

1. Finely chop the onion and garlic, do the same with the primrose, also cut the mushrooms into thin slices.

2. In a medium, deep pot, pour 2 tablespoons of olive oil. Put the onion to fry a few minutes. When the onion has a glassy wire look, add the mushrooms, cover the pan, and wait for all the water to come out of the mushrooms. Then add butter and chopped garlic, all that stir well. Add salt and pepper to taste. Then add béchamel sauce and stir everything well over low heat. Let it cook for about 10 minutes, turn off the heat and add the parsley.

3. If you don't have ingredients for béchamel sauce, you can also add sour cream.

4. This is my recipe and the taste is phenomenal!

Buon appetito!

Video on YouTube: https://www.youtube.com/watch?v=TshxNQGlW1A&t=21s

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