Wonderful rolls with jam or cream of your choice, if you want the dough to be soft, it is important that it rests for 40 minutes. Ready in just an hour and a half. You can make these rolls without waiting for the dough, only if you are in a hurry, then make them all at once, you can also make larger rolls of 12 pieces. When you make them that way, the dough will be less soft, but I still recommend the first variant with waiting for the dough. You can also not add sugar to the dough if you don't want to. The dough will be less sweet. The rolls will be even better if they sit for a few more days. Enjoy the bites. Follow recipe.
Ingredients: simple, total time 90 min, 24 rolls
Dough
125 g of butter
300 g of flour 00 + for sprinkling
1 full teaspoon of baking powder/ 6 g
pinch of salt
1.5 Tablespoons of sugar
200 ml of yogurt
For Filling:
homemade jam or some chocolate cream Nutella
powdered sugar for sprinkling
Preparation:
Dough:
Leave the butter at room temperature to soften completely.
Sift the flour together with the baking powder and add the sugar. Add butter and yogurt and knead the dough first with a mixer and then with your hands.
If necessary, add more flour and knead briefly until you get a soft dough that does not stick to the bowl and fingers. If you have a dough machine, you can knead the dough that way.
When you've done that, wrap the dough in transparent foil and leave it in the fridge for about 40 minutes.
Processing:
Preheat the oven to 190 °C fan and line an oven tray with baking paper.
Divide the dough into 2 parts and return half to the refrigerator. Knead the dough a little with your hands, then sprinkle flour on the surface of the worktop, roll out the dough with a rolling pin as thin as you can, so that you get a relatively regular circle. Divide into quarters and then each into 3, so that you have 12 triangles.
Fill each of them with jam or a cream of your choice and roll from the wider side to the top (to the center of the circle). To prevent the jam from leaking, press the edges when you fold it for the first time. Place them in a tray and curl the edges a little. You don't have to travel long distances.
Repeat the same with the other half of the dough.
Bake for about 20 minutes. Leave to cool for a while and sprinkle with powdered sugar.
Serve warm with coffee, tea, or a cup of milk, or breakfast. Buon appetito!
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