A fantastically good dessert that will delight you with its taste with a very simple preparation. You only need to spare 30 minutes, the cake must rest for 2 hours in the refrigerator, and no bake. This cheesecake is an excellent choice for sunny and summer days that will always refresh us at any time. Follow recipe.
Ingredients: mold 22 cm, simple, standing cake 2h total time: 2h and 30 min.
Biscuits Base:
200 g butter biscuits/ grounded
125 g of butter/ melted
Cream:
200 g cream cheese (cheese spread)
250 g of mascarpone
150 g of sweet cream
120 g of powdered sugar
1 sachet of vanilla sugar
1 teaspoon of grated lemon zest
1/2 sachet of instant gelatin/ 15 g
Strawberry Topping:
400 g of fresh strawberries/ thin slices
1 sachet of red cake topping/ 13 g
250 ml of water
Preparation:
Lightly grease the bottom of a round cake mold 22 cm, with butter and line it with baking paper. On the inside of the rim, insert the acetate foil, which you have. If you don't have it, you can also cover the rim with baking paper.
Biscuit Base:
Melt the butter slowly in a pan at a low temperature. Set aside and cool until lukewarm. Finely grind the biscuits, then mix them with melted butter. Pour the mixture into the cake mold. Flatten it on top and press it against the base, to get a uniformly thick base, which we store in the refrigerator.
Cream:
In a bowl, quickly mix cream cheese, mascarpone, powdered sugar and grated lemon zest. Be careful not to mix the ingredients for too long, as the cream can easily become too liquid.
Beat the sweet cream for 5–7 minutes, then slowly add the gelatin while mixing. At the end, mix in the vanilla sugar. Gently and slowly stir the whipped cream into the mascarpone cream. Pour the cream onto the biscuit base and spread it nicely over the entire surface and smooth it over the top. Store the cake in the refrigerator for at least 2 hours.
Topping:
During this time, clean the strawberries, if necessary, quickly rinse them under running water and dry them. Cut them into thin slices or pieces, which we arrange in the shape of a circle on top of the dessert. Start stacking the strawberries on the outside and finish in the middle. According to the instructions on the package, prepare a red cake topping from 250 ml of water and pour it over the strawberries. Let's wait for the topping to harden, then store the cake in the refrigerator for a few hours, so that it hardens well. Serve cake.
Buon appetito!
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