Beautiful Stracciatella ice cream, the taste is fantastic mixed with vanilla and chocolate. It is quick to prepare and is a very one-off recipe. Follow recipe.
Ingredients: simple, total time: 25 min.
5 egg whites
10 Tablespoons crystal sugar
5 egg yolks
500 ml sweet cream
2 vanilla sugar/ 20 g
1/2 teaspoon of vanilla flavor/ optional
100 g of cooking chocolate
Preparation:
Cut the chocolate into thin fine fetishes with a serrated knife, then cut across in a few places to get small chopsticks.
Beat the egg whites into a stiff batter, adding a tablespoon by tablespoon of sugar.
Add the egg yolks one by one to the snow and mix further until all the yolks are used up.
In another bowl, whisk the sweet cream with the vanilla sugar, but be careful not to make too much, let it be firm but creamy firm, do not mix further.
Then add the whipped cream to the egg mixture and mix well.
Finally, stir in the cut chocolate.
Place in a plastic container and immediately in the freezer.
Buon appetito!
NOTE:
Keep Ice Cream for up to 10 days in an airtight box in the freezer.
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