Aug 24

Stewed Chicken in Juice

Stewed Chicken in Juice

In this way, the chicken meat pieces will be very tasty, and wonderfully soft and baked. My mother used to make it all the time, and this is the fastest version for you. You do everything in the pan, without preparation, before starting the frying. Follow this simple recipe.

Ingredients: simple, total time: 40 min. 4 servings

Preparation:

First, prepare the chicken, wash the meat and remove the skin. If you use frozen chicken, take it out of the freezer the day before.
Place the oil in a deep, big wok pan and wait to heat up to moderate temperature. Arrange diced bacon and fry until brown. Remove the fried bacon from the pan with the help of a slotted spoon and place it on a plate, you will add it to the pan later.
Add immediately chicken pieces. Fry for a few minutes on both sides, when it has gained a little brown color, add 100 ml of water, stir, and cover.
Sprinkle a little with dry spice Vageta seasoning on all the pieces' meat, and when you turn them, repeat and add water as needed.
Let it stew for about 20 minutes, turning the meat occasionally and adding a little water as needed.
When it is well browned, add salt and pepper to taste, repeat while turning, add a little more water and let it simmer for about 10 minutes, until a nice sauce is made. Return the bacon to the pan and stir.
This way of cooking, the chicken will be nicely cooked from the inside and will be soft, juicy, and impressively grilled!
Serve the chicken with rice or mashed potatoes and pour the roasting sauce over it!

Buon appetito!

NOTE:

In this chicken with gravy, you can add 1 small onion (or spring onion) cut into half-ribs, you will add it near the end when the chicken has already got an excellent brown gravy, simmer for about 10 minutes until soft.
You can also add herbs to taste (rosemary, thyme) or use chicken seasoning instead of Vegeta.
Keep leftovers in the fridge for up to 3 days.