If you already have thin steaks cut, and you want to change the way of cooking, here is a nice recipe on how to store them in the oven, which will be ready in 1 hour. They are prepared easily, simply, quickly, and you are free during that time, you can do some other work. You don't even need to turn them, just occasionally cast an eye on the glass and add water if necessary. The taste is great, they are very juicy, fragrant, and soft in a beautiful juice.
Ingredients: very easy, total time: 60 min, 6 persons
8 steaks, thinly sliced
2 garlic cloves, cut into strips/ it is optional if you like
3 Tbsp flour
1 and 1/2 Tbsp dry spice/ Vegeta
1 and 1/2 Tbsp ground, red pepper
1 Tbsp fresh primrose leaf, finely chopped,
2 tsp dry basil
2 tsp rosemary, finely chopped
1 and 1/2 tsp dry marjoram
1 and 1/2 tsp pepper
300 ml of milk
400 ml of water
Preparation:
Wash the meat, season each steak with salt, pepper, and dry spice/Vegeta.
Then beat them well.
Roll each steak in flour, after place them in a fireproof pan.
Mix milk and water with spices (ground paprika, basil, marjoram, and rosemary) and pour over the steak.
If you want to use garlic that will definitely give a great taste, cut it into strips or chop it and sprinkle over the steak.
Put the fireproof pan with steaks in a preheated oven at 200 C, bake for about 45–60 minutes. I have cooked 50 min.
Bake until the steaks get colored and soften.
If you think they are not baked, leave a little more in the oven just in case.
The sauce will get thicker and the steak will soften.
If necessary, add water so that the juice does not dry out. I have cooked 50 min.
When the steaks are ready, sprinkle with a little fresh chopped parsley.
Serve the steaks with mashed potatoes, french fries or white rice, pouring them with the juice created during baking with them. Buon appetito!
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