Spinach with Milk

Spinach with Milk

• The recipe for spinach is very easy to prepare and is very tasty, in confidence I prepare spinach without milk, I just add garlic and butter, a little salt and weight and that's it. Follow recipe.

Ingredients: simple 30 min. 4 servings

• 1 kg spinach

• 430 ml of milk

• 2–3 cloves garlic/ minced or chopped

• 1 Tbsp flour

• 1 Tbsp oil

Spinach with Milk

Preparation:

1. Clean the spinach from the stalks and wash in plenty of water.

2. Put the washed spinach in a deep pot with boiled water, which you will add salt, and cook for about 5 minutes.

3. During this time, fry the flour in the fat, be careful not to burn it, add the boiled and finely chopped spinach, and slowly pour milk in a thin stream, and stir constantly.

4. When it boils, reduce heat, control taste, season as needed, arrange 1 or 2 minced garlic as desired, stir well.

5. Serve with boiled potatoes or an egg on the eye.

Buon appetito!

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