An ideal recipe for those who like spicy like me, I have to tell you that I feel that I am Mexican :) These ribs are phenomenal, and I regularly like to make them juicy and go with sauerkraut, potato peas. Try the recipe is great! It is preparing quickly and does not require much time. Follow recipe.
Ingredients: simple, total time: 40 min, 4 servings
1.5 kg of pork ribs
Marinade:
peel 1/2 lemon
2 hot red peppers
2 cloves garlic
a few sprigs of coriander
20 g of grated ginger
50 g of brown sugar
150 ml of beer
100 ml of ketchup
100 ml soy sauce
2 Tablespoons Worcestershire sauce
pepper to taste
Preparation:
Marinade:
Finely chop the peeled lemon peel, hot peppers, garlic, and coriander.
Mix with ginger, sugar, beer, ketchup, Worcestershire and soy sauce, add a little salt, pepper and leave the ribs to stand for 8 hours in the marinade in the refrigerator. Processing:
After the specified time, cover with marinade once more, put it to bake to 180 °C, and bake them for about 40 minutes on the grill, turning them and coating with the remaining marinade.
During baking, if necessary, put aluminum foil and remove it 15 minutes before the end. Serve warm meal.
Buon appetito!
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