Spaghetti with Butter and Chili Sauce

Spaghetti with Butter and Chili Sauce

• An economical and quick recipe that is ready in just 15 minutes. It is important to cook the spaghetti and the butter sauce at the same time, that way it will be ready quickly. For this recipe, you'll need spaghetti, butter, red ground pepper, and chili with extra addition Parmesan cheese. Follow recipe.

Ingredients: simple, total time: 15 min, 2 serving

• 220 g spaghetti

• 1 Tablespoon olive oil EVO

• 1 clove of garlic/ crushed

• 1 whole chili/ optional

• 40 g butter

• 1/2 teaspoon red ground pepper

• 3-4 Tablespoon liquid from spaghetti

• salt and pepper to taste

• 1 Tablespoon fresh parsley/ finely chopped

• grated Parmesan Cheese to taste

Spaghetti with Butter and Ch9ili Sauce

Preparation:

Spaghetti cooking:

1. Pour water, a teaspoon of sea salt into a deep pan and wait for it to boil.

2. Add spaghetti and cook alla dente according to package directions.

3. Remove 4 tablespoons of the pasta water to a small bowl.

4. Drain the spaghetti well and leave it in a colander

Note: cook spaghetti and butter sauce at the same time.

Processing:

1. Pour olive oil into a wide pan, wait for it to heat up, then add one clove of crushed garlic and chili pepper. Fry until the garlic releases its fragrance, then add the butter.

2. When the butter has melted, add salt, black pepper to taste, red ground pepper and finely chopped parsley, and sir.

3. Immediately add the drained spaghetti and the spaghetti liquid in which it was cooked.

4. Stir and simmer for about 1 minute over low to moderate heat.

5. Now you can add 1 tablespoon of Parmesan cheese, stir quickly for about 1 minute and turn off the heat.

6. Serve warm in shallow plates, then sprinkle with Parmesan and chopped parsley.

Buon appetito!

NOTE:

• If you are not a fan of spicy bites, you do not need to add chili pepper, all other ingredients are mandatory.

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