Delicious Italian Mediterranean dish spaghetti alla Matriciana in hot chili sauce, ready in just 25 minutes. It consists of tomato paste, hot chili pepper oil or sauce, with the addition of bacon. Spicy sauce gives this pasta a special taste. Follow recipe.
Ingredients: simple, total time: 30 min. 2 serving
Sauce:
1 Tbsp Olive oil EVO
1 clove of garlic/ minced
1 Tbsp hot chili oil/ or sauce
50 g pork jowl bacon/ cut into small cubes or smoked bacon
250 ml tomato paste
2 tsp dry oregano
1 tsp dry basil
salt and pepper to taste
180 ml of water
1 Tbsp grated Parmesan cheese
For Pasta:
220 g spaghetti
water
1 tsp salt
Preparation:
Pour water into a deep pot, add a teaspoon of salt and a little olive oil.
Wait for it to boil, then add the spaghetti.
Cook according to the instructions. I usually cook spaghetti for about 7-8 minutes alla dente.
Strain the spaghetti and add it to the sauce before the end.
While the spaghetti is cooking, prepare the sauce.
Fry the bacon in a deep pan with a little olive oil until well browned.
Remove the bacon with a slotted spoon and place it on a kitchen towel to absorb the excess fat.
In the same pan and fat fry minced garlic, reduce heat, when the garlic smelled add: tomato paste, hot chili oil, add a little water, season with: salt, pepper, basil, and oregano.
Cook covered with occasional stirring for about 15 minutes, with adding water gradually on moderate heat.
Return the fried bacon, stir and cook for 5 minutes.
Then add the strained spaghetti with 1 spoon of the liquid in which the spaghetti was cooked and a spoon of grated Parmesan, mix everything well about a minute. Turn off heat.
Serve warm with fresh basil and grated Parmesan cheese.
Buon appetito!
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