Wonderful soft and juicy beef steaks, like in restaurants in wine sauce. It's quick and easy to prepare in just half an hour. Follow recipe.
Ingredients: simple, total time: 30 minutes, 2 serving
2 beef steaks — chops/ about 450g
1 tsp dry spice Vegeta
pinch of salt
black pepper to taste
100 ml wine
130 ml water
2 big cloves of garlic/ minced
flour as needed
1/2 tsp thyme
1 tsp marjoram
Preparation:
Wash the veal chops and dry them well with kitchen paper.
Season with Vegeta dry seasoning, salt, black pepper and thyme to taste.
Pound the schnitzel with a meat pestle.
Roll them well in flour on both side.
Heat the oil well in a frying pan over moderate heat.
When the oil is hot, place the steaks and fry for about 3-4 minutes on each side.
Pour 50 ml wine and cover. Simmer for about 10 minutes.
Turn the steaks over, add another amount of wine, cover the pan, simmer for about 5 minutes.
In the meantime, add marjoram.
Add chopped garlic to the juice and stir, as soon as the garlic smells, add 1/2 water and cover.
Stew for about 10 minutes covered, until the sauce thickens.
Turn the steaks over, add another amount of water. Stir occasionally, add water, simmer about 5 minutes.
When the sauce thickens and acquires color, turn off the heat, the steaks are ready.
Serve with mashed potatoes or rice with salad or Brussels sprouts.
Buon appetito!
NOTE:
If you like mustard, you can coat one side in a thin layer and roll it in flour.
Choose a nice and fresh chops from your butcher.
Keep the rest of the steak covered in the refrigerator.
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