A wonderful and simple walnut loaf with raisins, and marble dough. Ready in just 35 minutes. For this recipe you will need: eggs, milk, cocoa, yogurt, butter, sugar, nuts, raisins. The cake is light and very soft and delicious, you can eat it for breakfast with coffee or white coffee. It is baked in a loaf pan, 20×10 cm. Follow recipe.
Simple Walnut Loaf
Ingredients: simple, total time: 50 min.
3 eggs/ separated room temperature
100 g granulated sugar
1 bag vanilla sugar/ 10 g
100 g melted butter/ divided
130 g flour
3-4 Tbsp Greek yogurt
8 g baking powder
2 Tbsp cocoa powder + 3 Tbsp hot water
70 g walnut chopped
50 g raisins/ bath in lukewarm water
Loaf pan 20 x10 cm
Preparation:
Soak the raisins in lukewarm water.
Chop the walnuts into smaller pieces, do not grind.
Melt the butter over low-moderate heat. Set aside.
Separate the egg white from the yolks.
Beat the egg whites until foamy, then add the sugar and vanilla sugar gradually, beat until stiff.
After that, add sifted flour with baking powder and beat with a spatula.
Add gradually egg yolks, and yogurt at the end, mix well with a spatula until uniform mixture.
Divide the mixture into two equal parts in small, deep bowls.
Pour 50 g of melted butter into both bowls. Mix well with a spatula until the ingredients are combined.
Add melted cocoa with 3 spoons of hot water to one mixture, mix lightly so that it is colorful.
Add chopped walnuts to the lighter yellow mixture.
Add strained raisins to the cocoa mixture.
Coat the baking dish with oil, place baking paper on it.
Pour first the yellow mixture, then the darker one, and so alternately until you have used all the material.
Tap the mold a little on the work surface so that the bubbles come out.
Bake the cake in a preheated oven at 180 °C for about 30 minutes until golden brown.
Check the dough in a middle with a toothpick.
Leave the cake to cool for 15 minutes.
Take the cake out of the mold and turn it over, remove the baking paper.
Sprinkle with powdered sugar, then cut into slices, serve with coffee or white coffee.
Buon appetito!
NOTE:
If you are a chocolate lover, you can cover it with white or dark glaze, which you will make in steam (bain marie).
Instead of raisins, you can add candied fruits, apricots, currants, cranberries.
Instead of walnuts, you can add roasted hazelnuts, finely chopped.
If the cake is dry after a few days, you can refresh it (slice) and pour a little coffee or milk over it, then enjoy it.
Keep the cake covered in a dry place in a box for 3-4 days.
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