I love soups and this is one of my favorites. This is my recipe of simplest way of tomato soup. It is rich in vitamins and very delicious. The soup is phenomenal, and I always make it this way whenever I want to eat it. Follow the recipe.
Ingredients: 3 liter soup, simple, 8 servings, total time: 1 hour 30 min.
1. 5 kg of beef meat/ diced (it can be meat and around the bones)
1 large onion/ finely chopped
4 large carrots/ cut on thin rings
1 cup of 200 ml -peas/optional
2 roots of green/ finely chopped
1/2 celery root/ finely chopped
2 parsnips/ finely chopped
2 stalks of celery/ finely chopped
2 Tablespoons celery leaves/ finely chopped
2 Tablespoons full of parsley leaves/ finely chopped
800 ml of tomato juice
2 beef or vegetable cube
2 bay leaves
salt and pepper to taste
20 peppercorns
1 full Tbsp weed dill/ finely chopped
4 handfuls of noodle soup dough/ optional
2.5 liters of water
Homemade Pasta:
2 eggs
flour,
a little parsley
and salt and pepper/ The mixture must not be hard, it must be soft.
Preparation:
First, wash all the vegetables well and clean them, wash the meat under a stream of cold water. Put all the vegetables (except celery leaves, weed dill, and parsley leaves, (it goes at the end), and add the meat in a deeper pot, pour over the water, cover, and cook over moderate heat. Let it cook for 35 minutes, while cooking, remove the fat from the side with a spoon.
When the vegetables have softened, take them out and cut them into smaller cubes, and you can chop or throw the onion that you put in the piece as you wish. Do not return the vegetables to the pot until the meat is tender!
When the meat softens, separate it from the bones and chop it into small pieces.
Then return everything to the pot, put 2 bay leaves, salt, pepper, peppercorns to taste, soup cubes, peas, tomato juice, weed dill and let it cook for another 25–40 minutes. Cover pot and cook over medium heat, always add water as needed.
During that time, make the homemade pasta for soup if you like, it is not mandatory.
Homemade Pasta:
Take an egg and whisk, put a pinch of salt and a little pepper, and chopped parsley (you can use dried parsley), then gradually add the flour with a spoon and knead the dough (it must be soft, not hard).
When the soup is near the end, take out the dough with a fork and when boiling the soup, put them in the soup, one by one, when the dough is cooked, add the parsley leaf and celery leaf. Turn off the fire.
Serve warm. Buon appetito!
NOTE: You can also use one package of frozen vegetables of 400 g.
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