A simple and delicious coconut biscuit that melts in your mouth. Follow recipe.
Ingredients: easy, total time: 45 min., 10 persons
100 g powdered sugar or 1/2 cup
125 ml melted butter or 1/2 cup
120 g all-purpose flour or 1 cup
75 g desiccated coconut or 1/2 cup
1/2 tsp baking powder
Preparation:
Stir in the powdered sugar and melted butter first with a hand whisk.
Then add flour, coconut flour and the baking powder. And stir again until you get a unified and compact mixture.
Then proceed to mix with the hands.
Add 1–2 tablespoons of milk.
When you get a compact dough, make balls out of them, then flatten them and roll them in coconut flour, put them in a floured pan.
Make cookies up to 3.5 cm in size. Or take any cookie cutter you have and make shapes.
Bake them preheated oven 180 °C in the oven until golden brown.(15 min)
When they are ready, put them in an airtight box and store them for 5 days.
Buon appetito!
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