Jun 19

Simple Chicken Medallions

Simple Chicken Medallions

Beautiful chicken medallions, tasty and juicy with the addition of nuts and other spices that we all have in the house! They are easy to prepare and ready quickly! You can fry them in oil or in the oven, it's up to you to decide. You have to try this because the medallions are just for the medal! Follow recipe!

Ingredients: simple, standing time: 1h, total time: 80 min. 4 serving

650 g chicken breast/ chopped
2 flat Tablespoon mayonnaise
1 flat Tablespoon ground roasted nuts: peanuts, almonds, pistachio — non-salted or breadcrumbs/ optional
3 small eggs
1/2 teaspoon salt
1 teaspoon dry spice/ Vegeta
1/2 teaspoon black pepper
1/2 teaspoon curry/ optional
2.5 Tablespoon flour
1.5 Tablespoon density
1 teaspoon dry parsley/ or chives
100 ml oil for frying

Preparation:

Wash the chicken breast, dry it and cut it into small cubes. Place in a deep bowl, add the other ingredients from the description, except oil.
Stir everything well with fork or spoon, then put it in the fridge for 1 hour to rest.
Heat the oil over moderate heat.
Take the mixture and pass one more with spoon.
Scoop out the mixture with a small spoon, place it in hot oil, press it down gently, and flatten it.
Fry it until it is well golden brown on both sides.
Place the finished medallions on a kitchen towel to absorb excess fat.
Serve the chicken medallions warm with a side dish of your choice.

Buon appetito!

NOTE:

Use this mixture for up to 2 days!
Keep the finished medallions covered in the refrigerator for up to 4-5 days.
You don't have to use: curry, peanuts, walnuts, pistachios, almonds, or breadcrumbs if you don't want to! In principle. I already had walnuts ready and ground at home, so I used them for a different taste! I can tell you that it's great! Furthermore, I also believe that it is perfect with pistachios, almonds and peanuts, too! If you are not one of those who wants to change and likes simpler tastes, sticking to the recipe without optionalities! The recipe is very simple, but with these additions, the chicken medallions will be even better and tastier! Do not overdo the addition of these spices because then you will lose the flavor of the chicken meat!
You can bake these chicken medallions at 180 °C for about 35 to 40 minutes if you don't want to fry them! Coat the baking dish with a little olive oil, line up the medallions and drizzle with olive oil to taste!