Simple Bars dessert

Simple Bars dessert

• These are bars that are prepared before Christmas or New Year. They are ideal for any celebration. Three different recipes made with walnuts, poppy seeds and one with chocolate topping. The preparation is simple, and they are dried in the oven rather than baked. The bars are soft, so delicious and melt in your mouth. Follow the recipe.

Simple Bars dessert 

Ingredients: simple, total time: 130 min. about 35 bars

1. Recipe for white bars with Walnuts

• 2 egg whites

• 170 g of powdered sugar

• 1 bag vanilla sugar/ 10 g

• 250 g of walnuts/ + 100 g for sprinkle work surface

• 1 Tbsp of freshly squeezed lemon juice

2. White bars with Poppies

• 2 egg white

• 170 g of powdered sugar

• 1 bag vanilla sugar/ 10 g

• 200 g of poppy seeds/+ 50 g for sprinkle work surface

• 1 Tbsp of lemon juice

3. Bars with Walnuts and Chocolate topping

• 2 eggs

• 170 g powdered sugar

• 1 bag vanilla sugar/ 10 g

• 250 g ground walnuts/+100 g to sprinkle on work surface

Chocolate Topping:

• 50 g chocolate

• 1 Tbsp oil

Simple Bars dessert 

Preparation

White Bars with Walnuts:

1. In a deep bowl, mix 2 egg white with sugar until you get solid snow, add 1 spoon lemon juice to the egg whites and mix again about 10 minutes total.

2. Divide the mixture into big and smaller parts (2/3 and 1/3), add 250 g walnuts in a bigger part and mix with spatula then switch to manual mixing. Divide dough mixture in two parts.

3. Sprinkle the surface with some ground walnuts then roll the mixture into a roll gently flatten the dough with your palm to the size of your finger, then form a big rectangle, using a knife to smooth the edges. The bars must be 6×1 cm in size.

4. Repeat the same with the second dough.

5. Brush both doughs with other part of the beaten egg white and smooth them.

6. Cut into bars 1 cm thick with help of sharp knife.

7. Place them on a baking sheet lined with baking paper. If the shape of the bar is damaged, repair it with a knife.

8. Place the bars in the heated oven at 80 °C for 80-90 minutes to dry.

9. Let it cooling.

10. Serve.

Buon appetito!

NOTE:

• The procedure is the same with the second and third recipe, only the ingredients are different. In the third recipe, decorate with melted chocolate over the white glaze when the bar is already dried and baked and cold.

• You can put the mixture mixed to make the bars in the refrigerator for 30 minutes to firm up a bit, then it will be easier to work with. You can also freeze it for 10-15 minutes.

• Keep the bars in a box with a lid in a dry place.

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