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Sicilian Pasta Tuna in Tomato Sauce

  • A fantastic Italian-Mediterranean delicious, meal ready in just 20 minutes. With only a few ingredients, you will have a perfect meal for two. Follow recipe.

Ingredients: simple, total time: 25 min. 2 serving
  • 240 g pasta / macaroni, penne bucatini, fusilli..

  • 2 Tablespoon Olive oil EVO

  • 2 can of tuna/ strained/ 200 g total

  • 1 big clove of garlic/ minced

  • salt and pepper to taste

  • 1 whole chili pepper/ or dry chili

  • 200 ml tomato paste

  • 6 black olives/ pitted, cut in half

  • oregano and basil to taste/ I have put 1 tsp of each

  • 1 Tablespoon Parmesan cheese/ grated

Preparation:
  1. Prepare all the ingredients as described above.

  2. Pour water into a medium saucepan, add 1 teaspoon of salt and a little olive oil.

  3. Wait for it to boil, then add the dough and cook according to the instructions on the package.

  4. Do this alongside the tomato and tuna sauce.

  5. Heat olive oil in a pan, add chopped garlic, hot pepper and strained tuna.

  6. Stir for a few minutes, then pour tomato paste, mix well. Season with salt and pepper, add black olives — halved and herbal spices to taste. Simmer about 15-20 min.

  7. Towards the end, add grated Parmesan cheese and mix quickly, then pour the strained pasta and stir quickly 1 minute, turn off the heat.

  8. Serve immediately in shallow plates and sprinkle with Parmesan cheese.


Buon appetito!


NOTE:

  • Instead of tomato paste, you can also use peeled and diced tomatoes, for that you will need 2-3 larger pieces.

  • You don't have to put hot pepper if you don't like and can't consume hot supplements.

  • If you have some food left over, put it in a smaller covered pan for tomorrow.


  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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