Shop salad got its name from the Shops, who lived in the territory of western Bulgaria, southeastern Serbia and North Macedonia. Serbs call it Shopska salad. The salad consists of tomatoes, cucumbers, raw or roasted peppers, onions, parsley, salt, lemon juice or vinegar, oil and fatty salty cheese. The recipe spread and remained in the territories of Serbia, and everyone has their own way of preparing it, so here's how I prepare it. Follow the recipe.
Ingredients: simple, total time: 10 min. 1 serving
100 g Feta Greek cheese/ diced
2 tomatoes San Marzano/ or other, diced
1/2 onion/ cut into half ribs
1/2 cucumber with ski03n/ diced
Olive oil EVO to taste
apple acid cider vinegar to taste
pinch of dry parsley
pinch of weed dill
1/4 teaspoon salt/ or to taste
Preparation:
Prepare all the ingredients as described above.
Cut all the vegetables and cheese into smaller cubes.
Put tomato, cucumber, chopped onion, diced cheese in a deep and small bowl, add salt to taste, a pinch of parsley and dill, pour olive oil and vinegar to taste.
Mix the salad with spoon slightly and leave it in the fridge for 30 minutes before serving.
This salad definitely goes with grills!
Buon appetito!
NOTE:
If you don't like the skin on the cucumber, feel free to remove it, this is my way of making a salad that I prepare as usual.
I first wash all the vegetables well in warm water for about 7 minutes.
If you don't have onion, it's not a problem, you can make it with shallot or spring onion with white part, the essential ingredients are cheese, tomato, and cucumber.
Keep the salad in the refrigerator for 1 day.
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