Sham roll dessert, a Serbian specialty that is easy and quick to make, very tasty and juicy with whipped cream, similar to the Italian cannoli recipe. Follow recipe.
Ingredients: simple, total time: 50 min.
250 g puff pastry
3 egg whites
150 g granulated sugar + 4 Tbsp
50 ml water
50 ml lemon juice
250 g puff pastry
1 bag of vanilla sugar/ 10 g
8 metal mold for rolls
Coating:
1 egg yolk
Sprinkling:
powdered sugar
Preparation:
Flour the work surface and roll out the puff pastry with a rolling pin to a thickness of 2-3 mm.
Cut the dough into strips 1 cm thick.
Take the mold for the rolls and twist the strips so that there is no space between them.
Coat the rolls with egg yolk with the help of a brush.
Turn on the oven at 200 °C, wait for it to heat up. Bake for about 10 minutes.
During this time, make the filling cream.
Cream:
Pour water, vanilla sugar, and sugar into a small saucepan. Cook for 15 minutes.
During this time, beat the egg whites in another bowl until foamy, then gradually add sugar and beat at the same time.
Beat until stiff peaks form.
After that, add the boiled syrup with sugar in a thin stream and mix at the same time.
Take out the baked rolls and while they are hot, take out the molds.
Fill the cake syringe with the egg white mixture.
Fill the cooled rolls with filling.
Arrange them on a tray and put them let them cool, sprinkle with powdered sugar.
Serve.
Buon appetito!
NOTE:
You can fill this dessert with vanilla filling, see the recipe here.
Keep the dessert in the fridge for up to 4 days.
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