Patties in a simple and Serbian way, very economical and simple. The meat is juicy and very tasty! Lunch that you will have on the table in just a few minutes. Follow recipe.
Ingredients: simple, total time: 35 min. 2 serving
300 g of minced meat/ pork and beef
1 small onion/ finely chopped or blended
1 clove of garlic/ minced, optional
1 tsp meat seasoning/ or dry bio spice-Vegeta
pinch of salt
1/2 tsp black pepper/ or to taste
1 tsp red ground pepper
1 Tablespoon oil
pinch of red-hot crushed paprika/ optional
1 flat tsp of baking soda
Preparation:
Put the minced meat in a deep container, add finely chopped onion (make sure it is chopped very finely). You can add minced garlic too if you like.
Add red ground paprika, spices, little oil, black pepper and baking soda.
Mix everything, until uniform well.
Oil your hands, form smaller patties, then place them on a greased tray.
Fry in a pan with little oil at a moderate heat, until nicely browned on both side.
Serve with chopped onion, some sauce, or salad as desired.
Buon appetito!
NOTE:
You can add some flour and breadcrumbs with the addition of 1 egg to this mixture. The mixture should not be too firm, but more gooey. That's good because you gain in volume. In addition, you will need to add more spices compared to this recipe, you have to judge for yourself.
When creating these burgers, oil your hands a little so that shaping will be easier.
You can make kebabs from this mixture.
You can prepare this mixture the day before, covered with transparent foil, in the refrigerator.
Double the quantity if there are more of you.
Keep baked burgers for up to 3 to 4 days in the refrigerator.
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