Seafood Risotto simple recipe

Seafood Risotto simple recipe

• A simple risotto with a mixture of seafood with minimal ingredients that is ready in just half an hour. Light Mediterranean healthy food that can be consumed for lunch and dinner. Follow recipe.

Ingredients: simple, total time: 35 min. 2 serving

• 200 g Arborio rice/ or Carnaroli

• 1 pack mixed seafood mixed/ (mussels, shrimps, clams, octopus, squid)

• 1/2 red onion/ finely chopped

• 1 clove of garlic/ minced

• 3 Tbsp olive oil EVO

• 450 ml vegetable broth/ 1 cube for soup + 500 ml water

• 150 ml white wine

• salt and pepper to taste

• fresh parsley/ finely chopped

Seafood Risotto simple recipe

Preparation:

1. Place the soup cube in 500 ml of water and heat over moderate heat.

2. Pour olive oil into a deep-frying pan and heat on moderate heat.

3. Fry a clove of garlic and immediately add the package of seafood, together with the liquid, stir. Simmer for about 10 minutes. During cooking, add 150 ml of wine, a little salt and pepper, combine the ingredients.

4. After the elapsed time, put the seafood in a bowl.

5. In the same pan, add olive oil and chopped red onion, fry for a few minutes, then add the rice, mix everything well. Fry about 2 minutes with constantly stirring.

6. Pour over the liquid from the seafood, then gradually add the broth as needed. (add broth when the rice swells each time and the liquid has almost evaporated.)

7. Towards the end, add seafood, stir and add chopped parsley. Simmer for about 2 minutes and turn off the heat.

Buon appetito!

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