An ideal appetizer for all occasions, you can consume it for breakfast or dinner. The dough is easy to prepare and make, for this recipe you will only need a few ingredients. Follow recipe.
Ingredients: simple, total time: 55 min.
500 ml sour cream
120 g melted butter
500 g of cow crumbled salty cheese
1 Tablespoon salt
500 g flour
For Spreading:
1 egg
For Sprinkle:
cumin and sesame to taste
Preparation:
Sift flour into a deep bowl, add melted butter, stir well manually without lumps, add salt and sour cream. Stir and knead the dough well by hand.
Cover the bowl with plastic wrap and leave it in the refrigerator overnight.
Drain the dough from the liquid and add the cow's cheese.
Knead the dough again by hand, then rolling out the dough to 6 mm.
Use a 3.5 cm round mold to take out the form.
Arrange on baking paper with distance in an oven tray.
Brush each scone with beaten egg. Sprinkle with cumin and sesame as desired.
Bake in a preheated oven at 180 °C for about 25-30 minutes.
Serve warm scones.
Buon appetito!
NOTE:
Keep the rest of the scone in a box covered with a lid, keep in a dry place for 5 days.
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