Wonderful rolls soft as a soul, try to make them yourself, follow the instructions.
Ingredients: simple, total time:
900 g flour type 500
1 bag of dry yeast /7 g
2 eggs
400 ml of warm milk
180 ml oil
1 Tablespoon sugar
1 teaspoon salt
Preparation:
Add warm milk to one bowl, then oil, two egg whites, one tablespoon of sugar and one bag of dry yeast, and stir. Gradually add one part flour and a teaspoon of salt and knead while adding the rest of the flour.
On a floured work surface, knead the dough with the addition of flour as needed. Put the oiled dough in a drizzle, cover with nylon and leave on warm to rise. It would be best to leave the dough for about an hour and a half to two hours.
Then transfer the dough to a floured surface and cut into smaller 16 pieces.
Roll out the square shape with a rolling pin and fill with your favorite filling.
Using a cutter or knife, make slits and wrap the bun.
Bake at 180°C, for 25-30 min. or 190 °C 15 min.
Serve warm.
Buon appetito!
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