Rolls Soft as a Soul

Rolls Soft as a Soul

• Wonderful rolls soft as a soul, try to make them yourself, follow the instructions.

Ingredients: simple, total time:

• 900 g flour type 500

• 1 bag of dry yeast /7 g

• 2 eggs

• 400 ml of warm milk

• 180 ml oil

• 1 Tablespoon sugar

• 1 teaspoon salt

Rolls soft as a soul

Preparation:

1. Add warm milk to one bowl, then oil, two egg whites, one tablespoon of sugar and one bag of dry yeast, and stir. Gradually add one part flour and a teaspoon of salt and knead while adding the rest of the flour.

2. On a floured work surface, knead the dough with the addition of flour as needed. Put the oiled dough in a drizzle, cover with nylon and leave on warm to rise. It would be best to leave the dough for about an hour and a half to two hours.

3. Then transfer the dough to a floured surface and cut into smaller 16 pieces.

4. Roll out the square shape with a rolling pin and fill with your favorite filling.

5. Using a cutter or knife, make slits and wrap the bun.

6. Bake at 180°C, for 25-30 min. or 190 °C 15 min.

7. Serve warm.

Buon appetito!

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