Serbian traditional rolls with homemade dough and poppy seed filling. It is very easy to prepare and make, it is ready quickly! Follow recipe.
Ingredients: simple, total time: 100 min.
DOUGH:
400 g of flour
4 Tablespoons of sugar
10 g of vanilla sugar
1/2 bag of dry yeast 8 g/ or fresh yeast 20 g/
250 ml warm milk
2 egg yolks
5 Tablespoons of oil/ it can be melted: butter, lard, butter
1 grated lemon peel
FILL:
200 g of poppy seeds
6 Tablespoons of sugar
1 bag of vanilla sugar/ 10 g
100 ml of milk
50 g of raisins/ optional
1 egg
1 Tablespoon of milk
Preparation:
DOUGH:
Combine all dry ingredients, add liquid and knead to a smooth dough. Let it double in size 40 min., covered with clean cloth. While the dough is rising, cook the poppy seeds.
FILLING
Combine the poppy seeds and all the other ingredients. Cook at a lower temperature for a few minutes from the moment of boiling.
When the dough has risen, roll it into a rectangle about 5 mm thick. Cut triangles of desired size. Place the filling on the wider part of the triangle and twist the roll. Repeat the process until you have used all the ingredients.
Leave the rolls in a warm place to rise for about 30 min.
Coat them with a mixture of egg and milk.
Bake them in a heated oven at 200–220 °C for about 15–20 minutes.
You can sprinkle the cooled rolls with powdered sugar. Enjoy in bites! NOTE:You can fill some rolls with jam, Nutella, walnuts. If you use whole eggs in the dough, reduce the amount of milk by 50 ml. If you decide to use the egg yolks, you can put the beaten egg whites in poppy seeds or make meringues out of them.
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