Roll dessert with Raspberries - Berries and Plasma

Roll dessert with Raspberries - Berries and Plasma

• A simple and easy recipe, raspberry, and blueberry roll with very delicious cream and the addition of ground biscuits. Follow recipe.

Ingredients: simple, total time: 35 min.

Biscuit:

• 7 egg yolks

• 7 Tbsp granulated sugar

• 7 egg yolks

• 7 Tbsp flour

• 1/2 tsp baking powder / 3g

• 2 Tbsp warm water

• 1 Tbsp oil

• Baking dish 30×40 cm

Filling:

• 200 ml milk

• 100 ml whipped cream/ with vanilla taste

• 200 g Mascarpone/ or sour cream

• 1 bag vanilla sugar/10 g

• 120 g powdered sugar

• 250 g Plasma biscuits/ ground

• 50 g dark or white chocolate/ chopped

• 200 g fresh Raspberries+Berries

Decoration:

• 50 ml milk

• 150 ml sweet cream

• 1/4 filling

• 50 g Fruits/ as desired

• Chocolate/ as desired

Preparation:

• Prepare all the ingredients as described above.

Biscuit:

1. Beat egg whites until foamy and gradually add sugar spoon by spoon.

2. Beat the egg whites into stiff peaks.

3. Then add the egg yolks one by one and beat at the same time.

4. Add sifted flour and baking powder and gently mix with a spatula using a technique from the bottom up until you get a uniform mixture.

5. Then add warm water and oil and mix everything well with a mixer on low speed

6. Grease a 30 × 40 cm baking tray and put baking paper on it.

7. Pour the biscuit mixture and smooth on all sides.

8. Bake at 200 °C for about 13-15 minutes.

9. Roll the finished roll into a roll with the help of paper and leave it in that position 15 minutes, while you make the filling.

Filling:

1. In a deep bowl, beat the milk and sweet cream on low speed, it will be a little liquid and that's fine.

2. Add Mascarpone, powdered sugar, vanilla sugar and beat again briefly.

3. Immediately add the ground biscuit and mix gently well with spatula, until uniform.

4. Set aside 1/4 of the filling for decoration, and use the remaining 3/4 of the filling to coat the roll surface and smooth it nicely.

5. Sprinkle chopped chocolate over the filling and add raspberries and blueberries evenly.

6. Leave the ends of the biscuit 2 cm free so that the fruit does not fall out.

7. Roll up and remove the baking paper.

8. Do the roll decoration now.

Decoration:

1. Beat the milk and sweet cream until foamy, add the remaining 1/4 of the filling and mix well with spatula.

2. Coat the roll and smooth it well with help of a knife for cakes.

3. Decorate with the rest of the filling with the help of a cake syringe, add fruit as desired.

4. Leave the roll to cool 24 hours, then serve in slices with coffee

Buon appetito!

NOTE:

• Instead of blueberries and raspberries, you can add cherries, currants, strawberries, blackberries, or some other exotic fruit bananas or something similar.

• if you want a more moist dessert, you can top it with raspberry or orange juice.

• Keep the roll in the fridge for up to 4 days.

  
  

  

  
  

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