Roasted Potatoes with Chops

Roasted Potatoes with Chops

• A wonderful lunch of potatoes and chops bathed in sauce. The potatoes are very delicious, and the tenderloins are soft. I usually always prepare both of them this way and everyone loves it! Follow recipe.

Roasted Potatoes with Chops

Ingredients: simple, total time: 70 min. 2 serving

• 2 big chops

• 2 big potatoes/ boiled 20 minutes

• 1 Tbsp red ground pepper

• salt and pepper to taste

• 1 big onion / cut into thin ribs

• 1 Tbsp dry spice/ for meat and potatoes

• 6 Tbsp Olive oil EVO

• 120 ml water for sauce

Roasted Potatoes with Chops

Preparation:

1. Peel and clean the potatoes and cut them into 5 mm thick rings.

2. Cook in salted water for 20 minutes.

3. After that, strain, dry with a kitchen towel or paper.

4. Add olive oil to a large frying pan, heat on moderate heat.

5. Add sliced ​​onions to the split ribs, fry for about 10 minutes until softened and become yellowish, stirring constantly.

6. Then add red ground pepper, if you like it a little spicy, add 1/4 tsp red-hot crushed pepper.

7. Stir constantly for 3 minutes, add potatoes, pinch of salt, black pepper, pinch of dry spice Vegeta and let it fry 10 minutes without stirring.

8. Repeat the rotation twice more for the same amount of time.

9. Potatoes must be soft, uniform with the onions and take on a little color.

10. Season to taste with salt and pepper, as needed. Turn off heat.

11. Now make chops on another pan with little oil.

12. Wait for it to warm up well.

13. First, season to taste with salt, pepper, Vegeta and pound the meat a little on both sides.

14. Fry each side covered for 10 minutes, until both sides are golden brown. Repeat each side for another 3 minutes.

15. Take out the fried chops from oil, reduce a heat add a little water to make a juice for chops and potatoes, shake a pan wait for 2 minutes. Turn off heat.

16. Pour the sauce over chops and potatoes, it will be even more beautiful, softer and tastier.

17. Serve warm with a slice of bread and beetroot salad.

Buon appetito!

NOTE:

• Keep the rest of the food in the refrigerator for up to 3 days.

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