Roasted Peppers with a wonderful Filling

Roasted Peppers with a wonderful Filling

• A wonderful summer meal that you can consume in the evening and during the day. It is easy to prepare and the ingredients of this incredible dish are peppers, cheese, eggs, tomatoes, and bacon. The irresistible and excellent fragrance will delight you. This is how it is prepared in Serbia and Macedonia, and it is slowly conquering other countries as well. Follow recipe,

Ingredients: simple, total time: 60 min, 4 serving

• 4 red big long peppers/ cut in half lengthwise Filling:

• 2 eggs/ scrambled

• 100 g feta cheese/ diced

• 200 g fresh cow cheese/ or Philadelphia

• 1/2 Tablespoon semolina/ optional

• 1 Tablespoon parsley/ finely chopped, or dry parsley

• 3 cloves of garlic/ minced

• salt and pepper to taste

• 1 fresh tomato San Marzano/ diced

• 50 g smoked bacon/ diced and fried

• 50 g grated Trappist cheese/ or Gouda For sprinkle:

• 50 g Trappist cheese/ or Gouda

and:

• little vegetable oil for frying bacon

Roasted Peppers with a wonderful Filling

Preparation:

1. Prepare all the ingredients as described above and follow the next steps.

2. Wash the peppers well and cut them in half lengthwise. Clean from the seeds. You don't have to remove the stems. Set aside. Filling:

3. In a deep bowl, add eggs, semolina, fresh cow cheese or Philadelphia cream, minced garlic, 1/2 Tablespoons chopped parsley, 1/2 amount Trappist cheese, diced tomato, salt and pepper to taste. At the end, add diced feta cheese and combine with fork all the ingredients, but gently not to crush the feta cheese.

4. Fry the chopped bacon in a frying pan with very little oil until golden brown. Place them on a kitchen towel to absorb excess fat. Wait a few minutes, then add them to the mixture with the rest.

Processing:

1. Stuff peppers with the filling and sprinkle with other 1/2 grated Trappist cheese on top.

2. Arrange the peppers on baking paper on an oven tray.

3. Bake in a preheated oven at 180 °C for about 25 minutes.

4. Decorate the roasted peppers with a little more chopped parsley.

5. Serve warm with some vegetables or steaks.

Buon appetito!

NOTE:

• Instead of feta cheese, you can also use mozzarella or some smoked melted cheese.

• If you have leftover food, keep these stuffed peppers covered in the refrigerator for up to 3 days.

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