Risotto with Shrimps, Clams, and Zucchini

Risotto with Shrimps, Clams, and Zucchini

• A Mediterranean healthy and quick meal of risotto with shrimps, clams, and zucchini ready in just 25 minutes. Follow recipe.

Ingredients: simple, total time: 30 min.

• 2 Tbsp Olive oil EVO

• 1 big clove of garlic/ minced

• 500 g shrimps and clams

• 1 zucchini/ sliced

• 100 ml white wine

• 200 g rice

• 550 ml water

• salt and pepper to taste

• fresh parsley/ finely chopped

Risotto with Shrimps, Clams, and Zucchini

Preparation:

1. Fry the garlic in olive oil over low-medium heat, after half a minute add the shrimps sauté for 3 minutes.

2. Then add the clams, sliced zucchini, stir for about a 1-2 minutes.

3. Pour in the white wine, sauté until the alcohol has evaporated, about 3 minute.

4. Add the rice, mix everything together and sauté for about 1-2 minutes.

5. Pour water, season to taste, let the rice swell. (Add water every 12-15 minutes and cook over low-medium heat.)

6. Sprinkle with chopped parsley. Turn off the heat.

7. Serve warm with spicy oil and slice of lemon.

Buon appetito!

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