Risotto with Shrimps and Juice of Lemon Lena

Risotto with Shrimps and Juice of Lemon Lena

• Risotto with shrimp is a real gastronomic Mediterranean summer dish, rich in vitamins, diet and light food. Ingredients all in one, fantastic smell and irresistible taste and eye-catching. Also is prepared and is done quickly.

• A phenomenal meal for all those who love seafood!

Ingredients: total time 45 min, very easy, 4 persons

• 350 g of Carnaroli Italian rice

• 500 g of shrimps/ cleaned and 4 for decoration

• little white wine/ optional

• 1 liter of vegetable broth

• 2 lemons juice

• 2 clove of garlic

• 20 g butter

• extra virgin olive oil to taste

• salt and pepper to taste

• fresh parsley leaves/ chopped to taste

Risotto with Shrimps and Juice of Lemon Lena

Preparation:

1. To make this phenomenal risotto, you first need to start by cleaning the shrimp, remove the legs and head, the outer shells and the shells with a small knife, then wash thoroughly under running water.

2. Take one deep-frying pan and combine a little olive oil add cleaned clove of garlic in a sauce pan, fold it to fry until golden, then remove it from the pan.

3. In a same pan add the shrimps, sprinkle a little salt and pepper, fry them until they get brownish color. If you like, you can pour a little white wine.

4. Transfer them to a bowl with a hollow spoon.

5. In the same pan where the shrimp were fried, add the rice, fry it for up to 2 minutes on a slightly moderate heat.

6. Gradually pour the vegetable soup you have prepared into the rice with a ladle, let it cook until the rice is alla dente, it must not be too soft or too hard.

7. 5 minutes before the end, when the rice is ready, add butter and stir well.

8. In a bowl, mix the shrimp with the lemon juice, just before the end (add 1 minute) to the rice, stir and turn off hob, sprinkle with fresh parsley leaves.

9. Serve hot meals.

Buon appetito!

NOTE:

• You can add garlic to the risotto if you like.

• You can pour a small amount of wine over the shrimps when you fry them.

• Leave 4 fried shrimp( in shell) for decoration. The plate will be even better and decorative.

• Keep the rest of the edge in the fridge until tomorrow.

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